Winter Warmer Porridge

Name: Winter Warmer Porridge
Yield: 1
Cuisine: Oats

A satisfying combination of porridge oats and chia pudding, for chilly winter mornings. Made with jumbo oats to give nutty flavour and chunky texture, pumpkin seeds for protein then topped with banana, blackberries, almond flakes and maple syrup to make the perfect breakfast bowl.

Cooking Time 8 – 10 minutes

Skill Level Easy

Serves 1

Ingredients

For the porridge
50g Mornflake Jumbo Oats
1 tsp. chia seeds
1 tbsp. pumpkin seeds
½ ground cinnamon
300ml almond milk

To make the chia pudding
1 tbsp chia seeds
120ml almond milk

Toppings
2 tbsp. almond flakes, toasted
10 blackberries
2 tbsp. chia pudding
1 tsp. pumpkin seeds
1 chunk dark chocolate, roughly chopped
½ banana, sliced
Drizzle of maple syrup or honey

Shop the ingredients

Whole Jumbo Oats

4 x 3kg pack

Other pack sizes are available

Add to cart £18.00

Method

To make the chia pudding
Add the chia seeds to a small jar, pour over the almond milk and stir thoroughly. Put the lid on and leave in the fridge for at least 2 hours or ideally overnight.

To make the porridge
Add the oats, pumpkin seeds, chia seeds, ground cinnamon and the almond milk to a saucepan. For a super creamy porridge, leave the oats to soak for 20 minutes before cooking.

Cook the porridge over a medium heat, stirring regularly, until the oats are soft and creamy.

While the oats are cooking, toast the almond flakes in a dry frying pan for a few minutes over a medium heat. Make sure to move them around the pan to prevent them from burning. Then remove the toasted almonds from the heat.

Spoon the porridge into a bowl, add two spoonful’s of chia pudding, the toasted almond flakes, blackberries, sliced bananas, pumpkin seeds, the chopped chocolate and a drizzle of maple syrup.

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