Fresh lime adds a tangy flavour to this refreshing smoothie. Made with watermelon, coconut water and gluten-free oats, it’s perfect for a hot summer day.
Created by our friends at the Clean Supper Club.
250g watermelon
300-350ml coconut water
Juice of ½ lime
40g Mornflake Gluten Free oats
Before blending your smoothie, soak the oats in the coconut water for 5-10 minutes. Then add the rest of the ingredients to your blender and blitz until smooth. Serve over ice.
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