Tiramisu French Toast

Name: Tiramisu French Toast
Yield: One portion
Cuisine: Oats

Cooking Time 20 minuites

Skill Level Medium

Serves One portion

Ingredients

1 thick slice of white bread

2 eggs

100ml milk

THE COFFEE MIX

2 shots coffee

Splash water

1 tbsp maple syrup

TO TOP

200g thick Greek yoghurt

1-3 tbsp maple syrup (to taste)

Cocoa powder

THE OATBRAN CRUMB

2 tbsp almond butter

2 heaped tbsp of Mornflake Original Heart Healthy Oatbran

1 tsp cocoa powder

1 tsp sugar or sweetener

Pinch of salt

Shop the ingredients

6 PACKS

Private: Original Heart Healthy Oatbran

6 x 800g pack

Out of stock

Method

First, preheat your oven to 180°C.
Then, make your oat bran crumb – to a bowl, add your almond butter, cocoa powder, sugar, salt & Mornflake Original Heart Healthy Oatbran, mixing well with the back of a spoon until you have a crumbly consistency. If needed, add 1-2 tbsp of milk to get this to come together as a crumble.
Add this mixture to a small baking tray, spreading out evenly, then bake in intervals of 6 minutes for about 18 minutes, or until golden brown and slightly crispy, stirring each time the timer goes off.
Next, prep your yoghurt for the top. Mix your thick yoghurt and syrup or sweetener of choice to taste, adding a drop of vanilla if you have it.
Once you’re happy with the taste, set aside, or add to a piping bag (depending on how you want to serve it).
Brew 2 shots of coffee, then add a splash of water and your maple syrup and set aside.
Crack your eggs into a flat bowl, or plate with lips, then add your milk and whisk together.
Soak your bread in the mixture on either side for around 30 seconds, then get a pan ready to cook it.
Grease a pan with butter or oil, leaving on medium heat, then add your French toast and fry on either side until golden, then remove from the heat.
Plate up your French toast, poking the surface with a fork all over, then drizzle over some of your coffee mixture with a spoon, so it soaks into the bread.
Top the toast with your yoghurt – either pipe it on like we have, or spread it over.
Add a dusting of cocoa powder and a sprinkle of your oatbran crumb, then serve with more maple syrup.

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