Seeded Oat Loaf

• Grease a loaf tin.
• Melt the coconut oil in a small pan, remove from the heat and add the maple syrup and water. Stir together.
• In a large bowl combine all dry ingredients, make a well in the centre of the dry mix and pour in the wet ingredients. Stir thoroughly.
• Spoon onto the greased loaf tin and gently smooth the top with a spoon.
• Cover the loaf with cling film and sit it in room temperature for at least 4 hours or overnight.
• Heat the oven to 175°C.
• Place the loaf tin in the centre of the oven on a wire rack and bake for 20 minutes.
• Remove from the oven, carefully tip out of the loaf tin and return the bread to the oven, topside down, for a further 30 minutes.
• The bread is baked when you get a hollow sound when tapped.
• Place on a cooling rack and allow to cool completely before slicing.

Store in an airtight container and eat within 5 days.