Our roast chestnut chocolate smoothie bowl brings together an array of nutty flavours with a host of other goodies!
180g roasted chestnuts
360ml dairy-free milk
2 tbsp cacao powder
2 tbsp Mornflake Creamy Superfast Oats
1 tbsp ground flaxseed
1 tbsp maple syrup
Toppings
3 tbsp granola
1 square dark chocolate, chopped
1 tbsp almond butter
A drizzle of chocolate sauce
Simply place all of the ingredients into a blender and blend until smooth and creamy.
Pour into a bowl, and top with granola, dark chocolate, almond butter and chocolate sauce.
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Stoneground Oatmeal Medium (Grade 70) 
Steel Cut Oatmeal Coarse 
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