Dive into the cosy flavours of Autumn with our delightful Pumpkin Spiced Oats recipe. Oats infused with warm spices and the rich essence of pumpkin create the perfect breakfast.
The oats
50g Mornflake Jumbo Scottish Oats
2 tbsp pumpkin puree
3/4 tsp pumpkin spice
250ml of choice
240ml of water
2 tbsp sugar/sweetener
Pinch of salt
1/2 tsp vanilla extract
The toppings
Nut butter
Roasted pecans
Cacao nibs
Maple syrup
Optional: Yoghurt
In a medium saucepan, add all the ingredients for your oats, leaving over medium heat for a couple of minutes until bubbling.
Reduce the heat to low, covering with a lid then leave the oats to thicken for 10-15 minutes.
Once the oats have thickened to your liking, add to a bowl, topping with your toppings of choice.
You can save any for the day after too – just store in an airtight container for up to 4 days.
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