Plum & Cardamom Porridge

Remove the plum stones and slice into quarters.  Place in a saucepan with the maple syrup and ground cardamom then cook over a medium heat for 10-15 minutes, until the plums are soft and juicy.

In another saucepan add the fine oatmeal, almond milk, vanilla extract and almond butter. Cook the oatmeal over a medium heat for 5-8 minutes until creamy and hot.

Spoon the oatmeal into a bowl and top with a spoonful of the plum compote, a teaspoon of almond butter, and chopped almonds.