Oat Flour Naan

Name: Oat Flour Naan
Yield: 3 naan breads
Cuisine: Oats

A deliciously oaty twist on a traditional naan…pair it with your favourite curry, dip it in hummus, or enjoy it on its own – the possibilities are endless!

Cooking Time 10 minutes

Skill Level Medium

Serves 3 naan breads

Preparation Time 10 minutes

Ingredients

4g yeast

1 tsp caster sugar

125g strong white flour (5 heaped tbsp)

2 heaped tbsp oat flour (Mornflake Superfast Oats blended)

½ tsp salt

1/4 tsp baking powder

1 tbsp melted butter & extra to grease your rising bowl

75ml natural yoghurt (3 heaped tbsp)

THE GARLIC BUTTER

2 tbsp butter

1 small clove garlic, finely chopped

1 small handful parsley, finely chopped

Shop the ingredients

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £11.40

Method

Add your yeast to a jug with 60ml warm water and 1/2 tsp of sugar – leave this to sit for 10 minutes.
Add your flours, sugar, salt and baking powder to a mixing bowl, making a well in the centre.
Add your yeast mixture, yoghurt, and melted butter to the well, mixing well with a spoon until combined.
Once you have a dough, pour it onto a floured work surface and knead for around 7-10 minutes, or until it no longer snaps when pulled apart.
Add your dough to a bowl greased with butter – cover with a wet cloth and leave to rise in a warm place for 1 hour (until double the original size).
Once risen, remove the dough from the bowl & chop it into 3 pieces.
Roll each out with a little flour into a naan shape.
We cooked ours in a pizza oven with a pizza stone at 300°C, but you can do it in a frying pan too.
Leave a non-stick frying pan on medium-high heat, then dry fry your naan, leaving on the bottom side for 2-3 minutes, then flipping and allowing to char on the other side for 1-2 minutes.
For the garlic butter, add your butter, chopped garlic & chopped parsley to a microwave-safe bowl & microwave on full power for 30 seconds.
Once cooked, brush with garlic butter and set aside to serve.

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