Oat Flour Flatbreads

Name: Oat Flour Flatbreads
Yield: 4-6 flatbreads
Cuisine: Oats

These flavourful flatbreads, made with wholesome Mornflake Jumbo Scottish Oats, are the perfect canvas for a delicious morning meal.

Cooking Time 5 minutes

Skill Level Easy

Serves 4-6 flatbreads

1 egg

Pinch of salt

Jumbo Scottish Oats

Add your Mornflake Jumbo Scottish Oats to a bowl, then cover with water about 1/2cm over the oats. Set aside for 30 mins.
When ready to serve, blend your oats with an egg & a sprinkle of salt to give you a smooth batter.
Grease a non-stick frying pan on medium heat, then pour your batter in, spreading it out by tilting the pan, until it covers the base.
Flip once the top side is bubbling and has turned matte, frying on both sides until they’ve nicely browned.

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