Mediterranean Gazpacho

Pre heat the oven to 200c

Put the onion, peppers and garlic cloves onto a baking tray and drizzle with olive oil. Roast for 30-40 minutes, until soft and slightly charred. Remove from the oven and leave to cool.

Once cool, remove the skin from the garlic and add to a blender (or food processor) along with the rest of the vegetables. Add in the chopped tomatoes, oats, sugar, red wine vinegar, basil, salt and pepper.

Blend until smooth and refrigerate until ready to serve.

Serve cool with toasted sourdough, cherry tomatoes, sliced cucumber and additional basil.