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Leftover Porridge Pancakes

Leftover Porridge Pancakes

Don’t let that leftover porridge go to waste! Transform it into these delightful and fluffy pancakes – perfect for a cosy breakfast or a tasty brunch treat. Reduce waste and create something amazing with what you have!

Cooking Time 10 minutes
Skill Level Easy
Serves 4 pancakes
Preparation Time 5 minutes

Ingredients

300g leftover porridge

300g wholemeal flour

1 egg

1 tsp bicarbonate of soda

Milk

Oil to fry

Toppings to serve

Method

  • Add your leftover porridge, flour and bicarbonate of soda to a mixing bowl, mixing well. Then crack in an egg and continue to mix until fully incorporated.
  • Add a splash of milk at a time, mixing until you have a batter with the consistency of double cream.
  • Add a pan to the hob, leaving on medium-low heat, greasing it with oil or butter.
  • Once the pan is warm, add a large spoonful of batter to the pan, leaving to cook until bubbles are forming on the top – flip at this point & leave to cook for another minute.
  • Repeat with the remaining batter, then serve up with yoghurt & your favourite fruit.