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Guinness Rarebit

Guinness Rarebit

Cooking Time 2 minutes
Skill Level Easy
Serves One portion
Preparation Time 10 minutes

Ingredients

50g butter

25g plain flour

25g oat flour (Mornflake Superfast Oats blended)

60ml Guinness

100g matter cheddar, grated

1/2 tsp mustard

Worcester sauce

Bread to serve

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Creamy Superfast Oats

Creamy Superfast Oats

12 x 500g pack
Other pack sizes are available

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Method

  • Make a roux by melting your butter in a pan, then adding your flours and whisking until you have a paste.
  • Whisk through your Guinness, whisking until you have a smooth sauce. Then add your mustard, grated cheese and some Worcester sauce to taste.
  • Pour your mixture into a tub then refrigerate for at least one hour, then spread over bread and grill until the top is melted.
  • Serve with Worcester sauce.

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

12 x 500g pack
Other pack sizes are available

Add to cart £13.80