Gluten Free Mini Pumpkin Spiced Loaves

Name: Gluten Free Mini Pumpkin Spiced Loaves
Yield: 6 mini loaves
Cuisine: Oats

Nothing’s better than Gluten Free Mini Pumpkin Spiced Loaves – the cream cheese frosting really is the icing on the cake!

Cooking Time 25-30 minutes

Skill Level Easy

Serves 6 mini loaves

Preparation Time 10 minutes

WET INGREDIENTS

60ml oil

58g melted butter

2 eggs

50g white sugar

67g cup light brown sugar

100g pumpkin puree

1 tsp vanilla extract

DRY INGREDIENTS

90g gluten free plain white flour

1 tsp baking powder

1/2 tsp bicarbonate of soda

1 1/2 tsp pumpkin spice

1/2 tsp cinnamon

1/4 tsp salt

THE CREAM CHEESE FROSTING

50g chilled butter

150g cream cheese

3 tbsp icing sugar

Gluten Free Porridge Oats

6 x 600g pack

Preheat the oven to 180C.
Line six mini loaf tins.
Add all the wet ingredients to a mixing bowl, combining well, then add your dry ingredients and mix until you have a thick batter.
Divide your batter between the six mini loaf tins.
Bake for 25-30 minutes, then once risen, remove from the oven and leave to cool for at least 15 minutes.
Whilst your cakes cool, add your buttercream ingredients to a bowl and beat with an electric mixer until completely smooth and creamy.
Spread your icing over your cakes, then top with some more oats and cinnamon and serve.

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6 x 600g pack