Gingerbread Oatmeal Porridge

Name: Gingerbread Oatmeal Porridge
Yield: 1
Cuisine: Oats

Waking up to a warming bowl of deliciously spiced gingerbread oatmeal porridge is the best way to start a crisp festive day. Combining her grandmother’s gingerbread recipe with the creamy porridge she would make for her every morning, Karen created this recipe specially for The World Porridge Championships.

Cooking Time 20 minutes

Skill Level Easy

Serves 1

Ingredients

45g Mornflake Medium Oatmeal
1 tspn ground ginger
1/8 tspn mixed spice
1/8 tspn ground cinnamon
1 large piece of stem ginger, finely diced + extra for serving
2 tspn sultanas
1 tbspn golden syrup
1 tspn stem ginger syrup
150ml whole milk
50ml single cream + extra for serving

Shop the ingredients

6 PACKS

Stoneground Oatmeal Medium (Grade 70)

6 x 750g pack

Add to cart £15.00

Method

Place the Mornflake Medium Oatmeal, spices, stem ginger and sultanas in a saucepan and add both of the syrups, milk and cream.

Simmer over a low heat, stirring continuously with a spurtle, for about 10 minutes, until the porridge is thick and creamy.*Adjust by adding extra milk if the porridge is too thick.

Spoon the porridge into a bowl (or Kilner breakfast Jar) and scatter the chopped stem ginger over the top, along with the single cream to serve.

Prev Recipe

Next Recipe