Courgette Pancakes

Name: Courgette Pancakes
Yield: 8
Cuisine: Oats

It doesn’t have to be Pancake day to enjoy this delicious dish! So go wild and celebrate in style with our gorgeous courgette pancakes today, tomorrow and forever.

Cooking Time 15-20 minutes

Skill Level Easy

Serves 8

Ingredients

240g plain flour

60g Mornflake Superfast Oats

480ml oat milk*

1 tsp baking powder

2 small courgettes, grated & squeezed

60g cheese, grated (regular, or dairy-free)

1 tsp garlic powder

Salt and pepper

1 tbsp oil

* other milk can be used

To Serve

Creme fraiche or yoghurt (regular, or dairy-free)

Spring onions, chopped

Squeeze of lemon juice

Pea shoots, or fresh salad of choice

Shop the ingredients

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £13.80

Method

Coarsely grate the courgettes, then squeeze as much moisture out of them as you can, using a clean tea towel or kitchen roll.

Put all of the ingredients for the pancakes into a large bowl and whisk until well combined.

Heat 1 tbsp oil in a non-stick frying pan over a medium – high heat. Pour in ⅓ (80ml) of batter into the pan and cook for 2-3 minutes on each side. Repeat until all of the batter is cooked.

Serve the pancakes warm, with a dollop of creme fraiche (or yoghurt), spring onions, a squeeze of lemon juice and fresh pea shoots, or salad of your choice.

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