Cinnamon Roll Pancakes

Name: Cinnamon Roll Pancakes
Yield: 2-3 servings
Cuisine: Oats

Cooking Time 5 minutes

Skill Level Easy

Serves 2-3 servings

Preparation Time 10 minutes

THE PANCAKES

1 egg

33g oil

295ml milk

188g flour

2 tbsp oat flour (Mornflake Superfast Oats blitzed)

1 tbsp sugar

2 tsp baking powder

THE CINNAMON SWIRL

113g softened butter

2 tbsp sugar

1/2 tsp cinnamon

TO TOP

4 tbsp icing sugar

2-3 tbsp water

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Mix your wet ingredients together in a large mixing bowl, then add your dry ingredients and mix until you have a smooth batter.
Set the batter aside and mix your cinnamon butter together – add your softened butter, sugar and cinnamon to a small bowl and mix until you have a paste, then add 1 tbsp of your pancake batter and mix until smooth. Add this mixture to a piping bag, snipping a tiny hole out of the end.
Melt 1 tsp butter in a small frying pan on medium-low heat, then add a ladle of pancake batter to the pan, immediately piping a swirl pattern onto your pancake with your butter mixture.
Cover the pan with a lid and allow the pancake to steam – do not flip, just allow it to cook for around 2 minutes, then place onto a chopping board and allow it to settle – the butter will seep into the pancake and settle, forming a swirl.
Repeat with the rest of the pancake batter. Then when ready to eat, stack up and top with your icing.

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12 x 500g pack

Other pack sizes are available