Chocolate Mug Cake

Name: Chocolate Mug Cake
Yield: 1 mug cake
Cuisine: Oats

Cooking Time 10 minute

Skill Level Easy

Serves 1 mug cake

Preparation Time 10 minutes

1 tbsp butter, melted

1 tbsp sugar

1 heaped tbsp cocoa powder

4 tbsp hot water

1 tbsp oat flour (ground-up Mornflake Superfast Oats)

1 tbsp self-raising flour

1 tbsp sugar for the top

1 tsp cocoa powder for the top

4 tbsp water for the top

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Melt your butter into your mug, then mix through your cocoa powder, sugar and a splash of hot water.
Add your flours, mixing well with a pinch of salt – add a splash more water if needed. It should be a very thick cake batter consistency.
Flatten your cake out with the back of a spoon, then sprinkle with 1 tbsp of sugar and 1 tsp of cocoa powder. Add a few tbsp of water to the top, until your chocolate powder dissolves, then microwave your mug cake on full power for one minute.
Top with ice cream or yoghurt and serve.

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12 x 500g pack

Other pack sizes are available