Chocolate Lava Cake

Preheat the oven to 180°C.

Grease 2 lava cake moulds, then dust with an even layer of cocoa powder.

Melt your butter and chocolate together in a bowl, stirring until smooth.

Using a whisk, mix in your sugar, followed by your egg, then add your vanilla and Mornflake Oatmeal Fine.

Pour the batter evenly between 2 moulds, then bake for 10-20 minutes, until the tops are firm, but the middles feel jiggly.

Leave to set for a minute or 2, then run a knife around the edge of each one, very carefully.

Tip onto a plate, top with ice cream and serve.