If you don’t have time to cook breakfast in the morning, overnight oats are the answer. Leaving oats to soak overnight bring creaminess and texture to porridge recipes. Simply prepare the oats in advance and store them in the fridge overnight. You can enjoy our no-cook overnight oats with different kinds of milk, yogurt or water and other mix-ins to create your favourite oat bowl. Our recipes include Peach Melba Overnight Oats made with Mornflake Superfast Oats topped with the juiciest fruits. If you love your morning coffee, you must try Coffee Caramel Oats. Or you can sweeten the breakfast menu with Vanilla Oatmeal Porridge where we like to add a drizzle of melted dark chocolate for a decadent twist.
Cooking Time
10 minutes (or overnight soaking)
Serves
Makes 3