Some biscuits never go out of fashion. Oat cookies, for example, will always go down a treat. This type of oat biscuit is easy to bake and simply delicious. Adding porridge oats to a biscuit recipe also means more fibre in the mix to keep you healthy. If you have an intolerance to wheat, you don’t have to miss out either. Our Gluten Free Porridge Oats are perfect for making oat cookies, such as our popular White Chocolate Cranberry Oat Cookies and our super tasty Gluten Free Coconut Cherry Cookies that only take 10 minutes to cook in the oven. Raisins, raspberries, white chocolate and almonds can also be added to oat cookies if you want to experiment with flavours. Check out our recipes.
Creamy Superfast Oats 
Gluten Free Jumbo Oats 
Gluten Free Porridge Oats 
Organic Oats 
Jumbo Scottish Oats 
Whole Jumbo Oats 
Fibreful Oatbran Porridge 
Beta³ Oat Bran Granola Nuts & Seeds 
Beta³ Oat Bran 
Beta³ Original Oat Bran Flakes 
Beta³ Very Berry Oat Bran Flakes 
Stoneground Oatmeal Fine (Grade 40) 
Stoneground Oatmeal Medium (Grade 70) 
Steel Cut Oatmeal Coarse 
Crispy Muesli Fruit, Nut & Seed 
Crispy Muesli Nutty 
Classic Muesli Fruit & Nut 
No Added Sugar or Salt Swiss Style Muesli 
Chocolate & Hazelnut Pixels 
Milk Chocolate Pixels 
Chocolatey Squares 
Best Cereal Choco Crunch 
Best Cereal Caramel Gold 
Granola Raisin & Almond 
Really Nutty Granola 
Very Berry Granola 
Crunchy Granola Hawaiian 
Crunchy Granola Orchard 
Crunchy Granola Original 
No Added Sugar Granola Fruit, Nut & Seed 
Instant Porridge Golden Syrup Sachets 
Instant Porridge Original Sachets 
Chocolate, Fruit & Nut Crisp 
Fruit & Fibre 
Salted Caramel Crisp 
Strawberry & White Chocolate Crisp 
Porridge Pots Lyle’s Golden Syrup 
Porridge Pots Original 
Toy Diecast Delivery Van 
Toy Diecast Lorry 
Fleece (Ladies) 
Gilet (Ladies) 
Grey Polo (Ladies) 
Navy Polo 
Zip Top Jumper 