The beloved salad gets an upgrade with our homemade Oatbran Croutons, adding a nutritious and crunchy element to every bite.
THE DRESSING
2 tbsp mayonnaise
4 slices parmesan cheese
2 salted anchovies
1 tsp capers
1/2 lemon, juiced
Salt and pepper
1/2 clove garlic
3 tbsp neutral oil
THE CROUTONS
1 tbsp butter
3 slices Mornflake Oatbran Bread
THE SALAD
2 servings of your protein of choice – we used tofu
2 heads gem lettuce, thickly sliced
Parmesan shavings
Chopped salted anchovies