Breakfast Tacos

Name: Breakfast Tacos
Yield: 4 tacos
Cuisine: Oats

Rise and shine with Breakfast Tacos made with Mornflake Jumbo Scottish Oats! Top em’ with whatever tickles your fancy…we love avocado, spinach & eggs on ours!

Cooking Time 5 minutes

Skill Level Easy

Serves 4 tacos

Preparation Time 20 minutes

Ingredients

THE TACO SHELLS

90g Mornflake Jumbo Scottish Oats

1 egg

Pinch of salt

Oil to fry

TO TOP

Eggs

Avocado

Hot sauce

Leaves

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1.5kg PACKS

Jumbo Scottish Oats

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Method

Firstly, soak your Mornflake Jumbo Scottish Oats for about 10 minutes.
Drain the water off your oats, then add to a blender with an egg & a pinch of salt, blending until smooth.
Add 1 tsp of oil to a frying pan on medium heat, then pour some of your taco batter into the pan to make a pancake.
Once your taco has cooked on one side, flip it over and allow to brown on the other side.
Leave the tacos to brown slightly, then remove from the heat & repeat with the rest of the batter.
Plate up your tacos, then poach, fry or boil your eggs.
Smash some avocado onto the taco shell, top with some leaves, then top with your poached eggs, salt and pepper & hot sauce.

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1.5kg PACKS

Jumbo Scottish Oats

Add to cart £3.50