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Banoffee French Toast

Banoffee French Toast

Cooking Time 5 minutes
Skill Level Easy
Serves 2 portions
Preparation Time 5 minutes

Ingredients

THE FRENCH TOAST 

1 slice brioche (there’ll be enough egg mixture for 2)

2 eggs

1/4 cup milk

2 tbsp Mornflake Medium Oatmeal 

THE CARAMEL 

2 tbsp smooth almond butter

1 tbsp maple syrup

TO TOP 

Sliced bananas

Greek yoghurt

Mornflake Medium Oatmeal 

 

Method

  • For your French toast, mix together your eggs & milk with your Mornflake Medium Oatmeal, until fully combined, then dip in your slice of brioche, leaving to soak on either side for about one minute.
  • When ready to serve, add 1 tsp of butter to a pan, leaving to melt on medium-low heat.
  • Once your butter is melted, add your French toast to your pan, frying on each side for about one and a half minutes, until golden brown & ‘leopardy’.
  • Whilst the French toast is frying, mix your almond butter and maple syrup together until they make a smooth caramel.
  • Add your French toast to a plate, topping with one tbsp of your caramel, then top with your banana slices and yoghurt, a sprinkle more of oatmeal, and finish with maple syrup.