Banana & Chocolate Bircher

Name: Banana & Chocolate Bircher
Yield: 2
Cuisine: Oats

Put a refreshing spin on your breakfast, with over night oats also known as bircher. Prep the night before and layer up with chia pudding and yogurt in the morning. This is a delicious mix of oats, banana, chocolate and yoghurt.

Cooking Time Overnight

Skill Level Easy

Serves 2

Ingredients

Bircher layer

100g Mornflake Gluten-Free Superfast Oats

1 banana, mashed

2 tbsp. of cacao powder

1 tsp. vanilla extract

250ml nut milk

Caramel Chia Pudding layer

80g chia seeds

260ml nut milk

3 tbsps. Grade A Maple syrup (to taste)

To serve

1 banana, sliced

3-4 dessertspoons of Coconut yoghurt

Cacao nibs

Chocolate drizzle

Shop the ingredients

6 PACKS

Gluten Free Porridge Oats

6 x 600g pack

Add to cart £15.00

Method

Oat layer

Weigh out the oats into a large jar or bowl; add the nut milk, mashed banana, cacao powder and vanilla extract.
Give everything a good stir until thoroughly combined. Cover and place in the fridge overnight

Chia pudding layer

Add the chia seeds to a jam jar, add the milk and maple syrup and stir together well. Seal and place in the fridge overnight.
In the morning, remove the bircher and caramel chia pudding from the fridge. Choose a medium sized glass or jar and spoon in the banana and chocolate bircher, add the caramel chia layer and top with a couple of spoonful’s of coconut yoghurt and decorate with cacao nibs, sliced bananas and chocolate drizzle.

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