Banana Bread Pancakes

Name: Banana Bread Pancakes
Yield: 2 portions
Cuisine: Oats

Looking to make your week extra special?…then start your day with an oaty stack of Banana Bread Pancakes! Top them with fresh bananas and chocolate chunks for an irresistible breakfast treat

Cooking Time 5 minutes

Skill Level Easy

Serves 2 portions

Preparation Time 10 minutes

Ingredients

2 bananas

1 egg

1 big tbsp Greek yoghurt

4 tbsp self-raising flour

2 tbsp oat flour (Mornflake Superfast Oats blended)

1/2 tsp vanilla extract

Shop the ingredients

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £13.80

Method

Mash your bananas into a bowl, then add your egg & yoghurt.
Add your flours, baking powder, chocolate chips & vanilla extract, mixing until you have a smooth batter.
Melt some butter in a frying pan on medium-low heat, then add 1 large tbsp of pancake batter to the pan, spreading around to make a bigger pancake.
Allow to cook until the pancake begins to turn matte on the top, and bubbles start to form.
Flip your pancake, allowing it to cook on the underside for around 30 seconds, then set the pancake aside and repeat with the rest of the batter.
Stack the pancakes up, topping with whatever you like – we did yoghurt, chocolate chips, caramelised banana and maple syrup.

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