Apple and Cinnamon Porridge

Name: Apple and Cinnamon Porridge
Yield: 6
Cuisine: Oats

This recipe featured in the March issue of delicious. Magazine, created by Deputy Food Editor, Lottie Covell.

Per serving: 205kcals, 5.4g fat (2.4g saturated), 7.2g protein, 29.8g carbs (10.2g sugars), 0.1g salt, 4.1g fibre.

Cooking Time 30 minutes

Skill Level Easy

Serves 6

Ingredients

200g jumbo porridge oats
2 eating apples, peeled, cored and roughly chopped
½ tbsp coconut oil
1 tsp ground cinnamon
570ml semi-skimmed milk or almond milk
Honey, golden syrup or brown sugar (optional), to serve

Shop the ingredients

Whole Jumbo Oats

4 x 3kg pack

Other pack sizes are available

Add to cart £18.00

Method

In a medium bowl mix the porridge oats with 300ml cold water and set aside to soak (you can leave this overnight in the fridge).
Put the apples, coconut oil and 3 tbsp cold water in a large saucepan, cover with a lid and cook for 10 minutes over a medium heat until the apples have softened.
When the apples are soft, pour the soaked oats and soaking liquid into the pan, then stir in the cinnamon and milk.
Turn the heat to low-medium and gently simmer the porridge for 15 minutes, stirring with a wooden spoon regularly to stop the oats from sticking and clumping together.
When the porridge has a thick consistency, take the pan off the heat and leave to stand for a minute before serving.
Add a drizzle of honey, golden syrup or brown sugar to sweeten, if you like.

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