Carrot Cake Baked Oats

Name: Carrot Cake Baked Oats
Yield: 1 bowl
Cuisine: Oats

Whether enjoyed warm or cold, our Carrot Cake Baked Oats are the perfect way to start your day with a touch of indulgence. Treat yourself to a breakfast experience like no other with this wholesome and satisfying dish.

Cooking Time 12-15 minutes

Skill Level Medium

Serves 1 bowl

Ingredients

3 heaped tbsp oat flour (Mornflake Superfast Oats blended)
1 tbsp vanilla whey protein
1/4 tsp cinnamon

Sprinkle of mace/nutmeg
1/4 tsp baking powder
1 tsp sugar/sweetener of choice
1 tbsp raisins
1 tbsp crushed roasted walnuts
1/2 small carrot, grated
Sprinkle of salt
Splash of milk until you have a runny cake batter

TO TOP
1 tbsp cream cheese or thick yoghurt
More crushed roasted walnuts

Shop the ingredients

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £13.80

Method

Preheat your oven to 170°C.
Mix your oat flour (Mornflake Superfast Oats blended) and protein powder in a bowl with your spices, sugar and baking powder, then add your grated carrot, nuts and raisins.
Add a sprinkle of salt to the mixture, then stir through your milk until you have a cake batter.
Pour into an oven-safe bowl or ramekin and bake for 12-15 minutes, or until it’s nicely risen, and has started to go golden brown.
Remove from the oven, then microwave for 30 seconds, as long as it’s in a microwave-safe dish – if not, bake for another few minutes.
Set aside to cool slightly, then top with your yoghurt, more roasted walnuts and some cinnamon.

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