Cheddar Cornbread Skillet

Name: Cheddar Cornbread Skillet
Yield: 1-2 bowls
Cuisine: Oats

Our Cheddar Cornbread Skillet with chipotle yoghurt is a harmonious blend of rustic charm and bold flavours. Whether you’re savouring it as a satisfying side dish or making it the star of your meal, our Cheddar Cornbread Skillet with chipotle yoghurt is sure to impress.

Cooking Time 15-20 minutes

Skill Level Medium

Serves 1-2 bowls

Ingredients

THE CORNBREAD

3 heaped tbsp cornflour

1 heaped tbsp Mornflake Medium Oatmeal

1/4 tsp baking powder

45g tinned/defrosted frozen corn

1/2 small white onion, finely diced

1/4 tsp ground coriander

1/4 tsp ground cumin

1/4 tsp garlic powder

Tiny sprinkle turmeric

Pinch salt

1 tsp sugar

1 egg

Milk

1 tbsp plain yogurt

THE CHIPOTLE YOGHURT

2 tbsp plain yoghurt

1/2 tsp chipotle chilli flakes

Drizzle of honey

Salt

TO SERVE

Hot honey

1 egg

Grated cheddar

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Mornflake Medium Oatmeal

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Method

Preheat your oven to 170°C.
Mix all the dry ingredients for the cornbread in a mixing bowl, then add your chopped onion and corn & mix through until evenly distributed.
Add a couple of splashes of milk, egg and yogurt – mix through well.
You want the consistency to be smooth and cake-like – you don’t want it to look separated when mixing it – it may look like this because of the cornflour, so if it does, add more milk until you have a cake batter consistency.
Add to your skillet, or small baking dish, and bake for 15-20 minutes, or until risen and golden brown.
Whilst in the oven, mix your chipotle yoghurt together and adjust to taste.
Remove from the oven and leave to sit for a couple of minutes whilst you prep the toppings.
Add a drop of oil to a frying pan on medium heat, then crack an egg in, sprinkling cheese around the edges to crisp up.
Once the cheese has melted, and you’re happy with how the egg is cooked, spread your cornbread with half of the yoghurt, top with the egg & finish with more yoghurt, as well as spring onions and coriander.

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750g PACKS

Mornflake Medium Oatmeal

Add to cart £2.60