Gingerbread Pancakes

Name: Gingerbread Pancakes
Yield: 1 pancake
Cuisine: Oats

Flipping our way into the holiday spirit with this perfect stack of fluffy Gingerbread Pancakes. After all, who needs gingerbread houses when you can have gingerbread stacks!?

Cooking Time 20 minuites

Skill Level Easy

Serves 1 pancake

Ingredients

1/2 a super-ripe banana1 egg1 egg white
4 heaped tbsp of Mornflake Superfast Oats

1 heaped tbsp wholemeal flour

Sprinkle of ground ginger

Sprinkle of cinnamon

1/4 tsp baking powder

Pinch of salt

Shop the ingredients

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £13.80

Method

Add everything for the pancakes to a blender, blending until you have a smooth pancake batter.
Grease a non-stick pan with butter or oil, then leave on medium low heat for 30 seconds – 1 minute to heat up.
Add 1/4 of your batter at a time, making 4 pancakes.
When ready to flip, they should’ve risen slightly, and started to form bubbles on top.
Cook on the reverse side for 20-30 seconds, then stack your pancakes on your plate.
Top with whatever you like – we used butter and maple syrup, but yoghurt and fruit would work, and even some granola for crunch.

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