Summer Berry and White Chocolate Overnight Oats

Name: Summer Berry and White Chocolate Overnight Oats
Yield: 1
Cuisine: Oats

Delicious, easy and perfect for the summer months, these summer berry and white chocolate overnight oats make a super satisfying start to the day. This recipe is vegan, gluten- and refined-sugar free.

Cooking Time 20 minutes

Skill Level Easy

Serves 1

Ingredients

3 tbsp cacao butter
¼ cup Greek yoghurt (vegan if necessary)
¾ cup dairy-free milk (plus ¼ cup if required)
1 tsp vanilla bean paste
1 tbsp maple syrup
Pinch of salt
½ cup Mornflake jumbo oats
¼ cup Mornflake organic oats

Toppings

Fresh strawberries
Blueberries
Redcurrants
1 tsp chia seeds

Shop the ingredients

Whole Jumbo Oats

4 x 3kg pack

Other pack sizes are available

Add to cart £18.00

Method

In a small pan melt the cacao butter over a low heat and stir in the yoghurt, milk, vanilla bean paste, maple syrup and salt.
Put the oats into a jar, add the liquid mixture and stir. Place in the fridge overnight.
In the morning remove from the fridge (add ¼ cup of milk to the oats if you prefer a runnier texture) and serve.
Top with summer berries and chia seeds.

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