Coconut & Cherry Bircher

Name: Coconut & Cherry Bircher
Yield: 2
Cuisine: Oats

Make this dairy-free cherry bircher the night before using coconut yogurt and Superfast Oats, then top with blueberries, more cherries, almond butter or nuts.

Created by our friends at the Clean Supper Club.

Cooking Time Overnight

Skill Level Easy

Serves 2

Ingredients

80g frozen cherries
80g Mornflake Creamy Superfast Oats
200ml unsweetened almond milk
1 tsp. vanilla extract

Toppings
Small handful of fresh cherries
A few blueberries
A spoonful of coconut yoghurt
Chopped almonds
A spoonful of almond butter

Shop the ingredients

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Add to cart £13.80

Method

Add the Mornflake Creamy Superfast Oats, frozen cherries, vanilla extract and almond milk to a bowl or jar and mix thoroughly. Cover and leave overnight in the fridge.
In the morning stir the bircher and spoon into a bowl – add the coconut yoghurt, almond butter and top with fresh cherries, blueberries and a scatter of almonds.
You could make double batch as the bircher will store in a sealed container in the fridge for a couple of days.

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