Mango Chia and Oat Parfait

The night before you wish to enjoy the mango parfait breakfast add the Mornflake Gluten Free Porridge Oats, chia seeds and coconut milk to a jar with a lid. Secure the lid and shake well, so that no chia sticks to the sides or clumps at the bottom of the jar. Then place in the fridge overnight.

In the morning take the oat chia mix and using a blender – blend with 1 mango until smooth.

Then spoon the mix evenly between 2 glasses, place in the fridge whilst you prepare the mango puree.

For the mango puree simply blend ½ a fresh mango or 2 handfuls of frozen mango until smooth.

Slice the strawberries into small chunks.

Remove the mango parfait base from the fridge and add a thin layer of coconut yoghurt, then spoon on the mango puree and top with the strawberries and fresh mint.