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Chocolate Granola Strawberries

Chocolate Granola Strawberries

Cooking Time 25 minutes
Skill Level Easy
Serves 400g strawberries
Preparation Time 10 minutes

Ingredients

THE GRANOLA 

40g butter

4 tbsp maple syrup

340g Mornflake Jumbo Scottish Oats 

1/4 tsp cinnamon

1 cup mixed nuts & seeds

FOR THE CHOCOLATE STRAWBERRIES 

400g strawberries

150g dark chocolate

Optional: white chocolate to decorate

Method

  • Preheat the oven to 180°C.
  • For your granola, melt your butter and maple syrup in a pan until just melted, then turn off the heat.
  • Add your oats, cinnamon and nuts, combining everything well with a pinch of salt.
  • Spread your granola out over a baking tray, baking for 20-25 minutes, removing from the oven in 7-minute intervals to mix so you get even browning.
  • Once your granola is golden brown, remove it from oven and leave it to cool completely, then transfer it into an airtight jar or container.
  • For the strawberries, melt your dark chocolate, dipping into your strawberries, then dipping into the granola.
  • Set your strawberries onto a baking sheet then refrigerate for 10-20 minutes until set, then dip back into the melted chocolate, decorate as you’d like, and refrigerate for another 20-30 minutes or until set completely.