Ultimate Greens Lasagne

Name: Ultimate Greens Lasagne
Yield: Four
Cuisine: Oats

Cooking Time 30 minutes

Skill Level Medium

Serves Four

Preparation Time 30 minutes

THE ROUX

50g butter

1 heaped tbsp oat flour (Mornflake Superfast Oats blitzed)

2 heaped tbsp wholemeal flour

1 tsp Dijon mustard

1 big handful grated cheddar

Around 300ml milk (depends on flour, heat and cooking time, so add more or less if needed)

THE GREENS

2 tbsp olive oil

1 onion, finely diced

1/2 head broccoli, finely chopped

200g spinach

6 lasagne sheets

1/2 block parmesan, grated

Black pepper

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

First, cook your greens – finely dice your onion, adding to a pan with olive oil and salt on medium heat. Cook these for 5-10 minutes until they start to brown nicely. Prep your broccoli in the meantime, finely chopping.
Add your broccoli to the pan, allowing it to fry for a few minutes, then add your spinach with a splash of water and cover the pan with a lid until the spinach has wilted.
Fry your greens for another minute or two, adding seasoning to taste, then remove from the heat.
For the roux sauce, add your butter to a medium saucepan on medium heat, allowing it to melt, then add your flours, whisking to form a paste.
Add your milk, little by little, whisking between each addition until you end up with a smooth roux sauce – keep adding milk until your sauce is just thicker than double cream.
Stir through your grated cheese and mustard, seasoning the sauce to taste.
Preheat your oven to 180°C for the lasagne to bake.
To build your lasagne, add a few tbsp of roux sauce to the bottom of your tray, topping with a few tbsp of your vegetable mixture.
Lay 2 tbsp of lasagne sheets over the top, then repeat with the remaining mixture, adding cheese in between the layers if you’d like.
Once you’ve laid down your final lasagne sheets, top with roux sauce and a good few handfuls of grated parmesan.
Add some black pepper to the top, then bake for 20-25 minutes until the cheese is bubbling and brown on the top.
Cut into four and serve.

Prev Recipe

12 x 500g pack

Other pack sizes are available