Soak your milk and Mornflake Granola in a cup or a bowl for anywhere between 10 to 30 minutes – the longer you leave them to soak, the more the granola flavour will come through.
When ready to serve, add ice to your serving glass, followed by your syrup, then pour over your milk, using a sieve to stop the granola from getting into your serving glass.
Pour over your brewed shot of espresso, top with whipped cream, a mini gingerbread man, some cinnamon and an extra sprinkle of granola.
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Creamy Superfast Oats 
Gluten Free Jumbo Oats 
Gluten Free Porridge Oats 
Organic Oats 
Jumbo Scottish Oats 
Whole Jumbo Oats 
Fibreful Oatbran Porridge 
Beta³ Oat Bran Granola Nuts & Seeds 
Beta³ Oat Bran 
Beta³ Original Oat Bran Flakes 
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Stoneground Oatmeal Fine (Grade 40) 
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