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Spider Cookies

Spider Cookies

These cookies are scarily good! Creep it real with our spooky (but kinda’ cute?!) Spider Cookies – perfect for your Halloween party, trick-or-treaters, or just a fun treat to get you in the spooky spirit.
Cooking Time 15-20 minutes
Skill Level Easy
Serves 12 cookies
Preparation Time 10 minutes

Ingredients

THE COOKIES

250g peanut butter

200g sugar

1 egg, beaten

22g Mornflake Medium Oatmeal 

TO TOP

100g chocolate

24 Maltesers

24 edible sugar eyes

Method

  • Preheat your oven to 180C.
  • Add your peanut butter, sugar and egg to a bowl, adding your Mornflake Medium Oatmeal too.
  • Beat until smooth.
  • Roll into 6 balls, then line a baking tray, pressing the dough balls down with the back of a fork to make a criss-cross pattern.
  • Bake your cookies for 15-20 minutes, until slightly browned and until they’ve crisped up slightly.
  • Leave to cool completely, then melt your chocolate.
  • Pour your chocolate into a piping bag, cutting off a tiny hole at the bottom, just enough for it to squeeze out of the bag (a hole of about 1/2cm in circumference).
  • Add 2 blobs of chocolate to the centre of each cookie, about 2pm apart from each other, then place a Malteser on the top of each blob.
  • Add 2 blobs of chocolate to the front Maltesers, close to each other, then place on 2 of your edible sugar eyes.
  • Pipe chocolate legs from the Maltesers to the outer side of the cookie