Oat Made Egg Fried ‘Rice’

We’ve scrambled around to create this eggs-traordinary Egg Fried Rice recipe, except we’ve switched out the rice for Oat Made.

Cooking Time 10 minutes

Skill Level Easy

Serves 2 bowls

1 tbsp sesame oil

40g peas

1/2 carrot, diced

2 tbsp soy sauce

2 tbsp kicap manis

1 egg

TO SERVE

Spring onions

Sriracha

Kewpie mayo

Sesame seeds

Mexican Style Wholegrain Oat Rice

6 x 250g Pouches

6 x 250g Pouches

6 x 250g Pouches

Add your sesame oil to a frying pan on medium heat – whilst the oil heats, prep your carrots.
Add your diced carrot to the oil and allow to fry until golden brown on the outsides, and slightly softer, then add your peas.
Add your Oat Made pouch, then add a splash of water to the pan and cover with a lid for a minute – this will make your Oat Made fluffy.
Remove the lid from the pan, then add your soy sauce and kicap manis, stirring well.
Push all the Oat Made to one side of the pan, cracking an egg into the free side, stirring continuously until it starts to resemble scrambled egg
When the egg has firmed up, stir it through with the Oat Made mixture, then remove from the heat.
Plate up into 2 separate bowls & top with whatever you’d like – we used chopped spring onions, kewpie mayonnaise and sesame seeds.

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6 x 250g Pouches

6 x 250g Pouches

6 x 250g Pouches