A traditional northern sticky ginger cake made with oatmeal and lots of ground ginger. Medium oatmeal gives this cake its distinct chewy and moreish texture. This recipe uses a mix of rice malt syrup, maple syrup and coconut sugar, which gives it a lovely caramel taste and golden colour.

Make this dairy-free cherry bircher the night before using coconut yogurt and Superfast Oats, then top with blueberries, more cherries, almond butter or nuts.