Mother’s Day Granola

Name: Mother’s Day Granola
Yield: A jar of granola
Cuisine: Oats

Treat Mum to a homemade Granola Bowl that’s as sweet as she is! With crunchy granola, creamy yogurt and fresh fruit, it’s the perfect last-minute breakfast surprise.

Cooking Time 50 minutes

Skill Level Easy

Serves A jar of granola

Preparation Time 15 minutes

Ingredients

THE GRANOLA

275g Mornflake Jumbo Scottish Oats

1 tbsp butter

3 tbsp honey

1 tbsp maple syrup

Sprinkle cinnamon

140g of mixed nuts – we used roasted cashews, almonds, pistachios, pumpkin & sunflower seeds

1 tsp desiccated coconut

1/2 tsp sesame seeds

Maldon salt

Sprinkle with sweet cinnamon (cassia)

THE BOWL

4-5 tbsp Greek yoghurt + 1/2 tsp vanilla bean paste

Honey – they use starflower honey, but you can use any

Fruit of choice – they use melon, oranges, apple, grapes, berries

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1.5kg PACKS

Jumbo Scottish Oats

Add to cart £3.50

Method

Preheat your oven to 190°C (fan)
Melt your butter and syrups in a saucepan until your butter has melted.
⁠Remove from the heat, then add your Mornflake Jumbo Scottish Oats & your mixed nuts and seeds.
Stir everything well, then stir through your desiccated coconut, sesame seeds, and a pinch of salt.
⁠Sprinkle some sweet cinnamon over, mixing through well.
Pour the granola into your baking tray, spreading it out evenly.
Bake in 10-minute intervals for about 40-50 minutes until it’s turned completely golden brown – at around 30 minutes, it’ll turn brown very quickly, so keep an eye on it at this point.
⁠Remove from the oven, leaving to cool completely, then pour into your jar of choice.
For the granola bowl, mix your yoghurt with vanilla beans or vanilla bean paste, then start to layer your bowl – yoghurt first, a handful of granola, the fruit – repeat three times, finishing with granola, fruit & a drizzle of honey.

Prev Recipe

Shop the ingredients

1.5kg PACKS

Jumbo Scottish Oats

Add to cart £3.50